Summer is the perfect season to unwind, embrace the sun-kissed days, and immerse ourselves in the pleasures of life. We have something special in store for our #SITIGirls that want to fellowship and hang with their tribe but need a little help kicking the experience off. Get ready to host a glamorous Boho Tropical-Inspired Summer Kick-Back that will transport you to a world of indulgence, relaxation, and pure bliss.
Picture this: a lush and vibrant setting with cascading palm trees, cozy lounge areas adorned with plush cushions, and a soothing ambiance that sets the stage for an unforgettable experience. As the hostess, you’ll be curating a gathering that combines the elegance of luxury with the carefree spirit of bohemian vibes, resulting in a unique and captivating atmosphere.
For your glamorous kick-back, focus on incorporating soft experiences that cater to all the senses. Consider providing luxurious silk robes or comfy hammocks for guests to lounge in while soothing tropical melodies fill the air. Create a dedicated self-care station with scented oils, face masks, and hand massages, allowing guests to pamper themselves and feel genuinely relaxed.
To embody the boho theme, offer a tempting menu with delectable treats that blend exotic flavors and luxurious ingredients. Think watermelon and feta skewers drizzled with balsamic reduction, succulent grilled shrimp with zesty mango salsa, and mini coconut cream tarts. Remix this menu with light and flavorful boho-tropical recipes to fit your occasion.
The culinary experience will leave your guests enchanted and craving for more.
Boho-Tropical Inspired Menu
Pineapple Chicken Teriyaki Tostada
Teriyaki Sauce
⅓ cup Soy Sauce
¼ cup Fresh Lime Juice
¼ cup Pineapple juice
⅓ cup Honey
⅓ cup Ketchup
1 teaspoon sesame oil
2 clove garlic minced
1 tablespoon fresh ginger root grated
1 green onion minced
Make the teriyaki sauce and save half for basting. Marinate chicken for 4 hours or overnight. Simmer the reserved sauce and add cornstarch to thicken. Bake the chicken at 425°F for 25 minutes or air fry it. Broil for 3-5 minutes or until brown. Shred the chicken and toss it in the sauce. Put it on a baking sheet and broil again. Be careful not to burn yourself if using a crockpot.
Place the baking sheet on the top oven rack and broil for 4-6 minutes or until the chicken has crisp edges.
Tostadas
6 Extra Thin Corn Tortillas,
½ Cup Cotija Cheese, crumbled
6 Tbsp Pico de Gallo
2 cups Guacamole 1-2 pinches Chopped Cilantro, optional
Heat your oven to 400F. Put 6 tortillas on the oven rack or wire rack and toast for 6-8 minutes until crispy. Add 3 ounces of chicken, guacamole, salsa, cheese, cilantro, and other toppings on top of each toasted tortilla.
Sauteed Shrimp w/ Dragon Fruit Salsa
Dragonfruit Salsa
1 dragonfruit (red or white)
2 medium fresh tomato stems removed
½ medium red onion
2 serrano or 1 jalapeño pepper– stems, ribs, and seeds removed (less or more to taste)
Juice of 1 lime
½ cup chopped cilantro
Kosher salt and freshly ground black pepper to taste
1 pinch dried oregano (crumble in your fingers before adding), or more to taste
1 pinch ground cumin, or more to taste
Prep the Ingredients: Cut up the tomatoes, chili peppers, and onions. Be cautious when handling the chili peppers. Cut the dragonfruit into tiny pieces. Handle them in a plastic bag or gloves. Wash your hands well with soap and hot water afterward, and avoid touching your eyes for a few hours.
Set aside some of the peppers’ seeds. If the salsa isn’t hot enough, add a few for more heat.
Make the Salsa: Put everything except the dragonfruit in a food processor and pulse a few times until the ingredients are finely diced but not pureed. Transfer all ingredients to a serving bowl and mix in salt and pepper to taste.
Sauteed Shrimp
3 Tbsp melted butter
2 Tbsp bourbon optional
2 Tbsp brown sugar
1 Tsp paprika
1 Tsp ground ginger
½ Tsp onion powder
½ Tsp black pepper
1 pound extra-large shrimp peeled and deveined
Whisk together the butter, bourbon, brown sugar, paprika, ginger, onion powder, and black pepper in a small bowl.
Over medium heat, add the uncooked deveined shrimp to be sauteed in a saute pan. Liberally pour the seasoning mixture over the shrimp until fully cooked. Set aside to serve with the Dragonfruit salsa.
Coconut Rice Cakes w/ Mango Sauce
Rice Cakes
1 ½ cups Mahatma® or Carolina® Jasmine Rice, cooked
¼ cup shredded carrots
1 cup all-purpose flour
2 Tsp baking powder
1 Tsp salt
2 Tsp seafood seasoning
¼ cup green onion, finely chopped
¼ cup cilantro, chopped fine
¼ cup (1/2 stick) butter, melted
3 eggs, lightly beaten
2 tablespoons shortening or vegetable oil
1 can (14 oz) lite coconut milk, divided
Combine cooked rice, carrots flour, baking powder, salt, seafood seasoning, green onion, and cilantro in a mixing bowl. Add melted butter, coconut milk, and beaten eggs. Mix gently. Heat 1 tablespoon of vegetable oil in a non-stick skillet. Drop a heaping tablespoon of shrimp mixture into the skillet and flatten it slightly. Cook cakes in batches for 5 minutes on each side until they are golden brown. Add more oil if needed.
Mango Sauce
2 Tsp butter
2 garlic cloves, peeled and finely chopped
1 Tbsp green onion, finely chopped
1 Tbsp cilantro, finely chopped
2 Tbsp fresh ginger, peeled and finely chopped
½ Tsp salt
¼ cup mango jam (or may substitute apricot or peach jam)
Melt butter in a pan and add garlic, green onions, cilantro, and ginger. Cook for 4 minutes until it smells good. Add salt and jam and cook for 2-3 more minutes. Add coconut milk and cook for 5 minutes while stirring occasionally. Remove from heat and keep warm.
Cocktails
Virgin Islands Mule
1 Tbsp Fresh Lime Juice
1 cup homemade ginger beer
1 oz Arc Lemongrass Vodka
Add ice in a mule cup, pour the vodka, ginger beer, and lime juice. Stir lightly and enjoy. Adjust to taste.
Caribbean Rum Punch
Soursop (Guanabana) Mojito
6 fresh mint leaves
1 Tsp sugar
2 limes wedges
1 Tbsp Soursop (guanabana) nectar
3 Tbsp white rum (eh– up this if you want)
¼ cup club soda (sub for a lightly flavored seltzer water)
Muddle the mint, sugar, and lime wedges in the glass you will use for serving. Add ice and top with the nectar, rum, and soda
So, gather your fellow luxury-loving women who cherish soft experiences and engaging events. Embrace the summer season in all its glory by hosting a Glam Boho Tropical-Inspired Summer Kick-Back that will transport everyone to enchantment and relaxation. It’s time to unwind, indulge, and create lasting memories in an atmosphere of elegance and freedom. Get ready to revel in luxury, embrace soft experiences, and engage in an event that will be the highlight of the summer season. Let the glamour and bohemian vibes collide in a celebration of the good life!
Boho-Tropical SITI Girl Summer Kick-Back